Restaurant General Manager

SSP France Belgique Luxembourg Italie; Dallas (TX); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a leading food travel company as a Restaurant General Manager at DAL Airport. You will oversee operations, manage a high-performing team, and ensure exceptional dining experiences for travelers. This role offers growth opportunities in a dynamic environment where diversity and inclusion are prioritized.

Benefits

Quarterly Bonus Opportunities

401(k) Plan with company match

Comprehensive Medical Benefits

Qualifications

• Minimum 3 years of Restaurant General Manager experience in quick-service restaurants.
• P&L responsibility required, franchise experience is a plus.
• Proven leadership skills in a fast-paced environment.

Responsibilities

• Oversee multi-unit restaurant operations at DAL Airport.
• Manage and develop a high-performing team through training and coaching.
• Ensure outstanding hospitality and safety adherence.

Skills

Leadership

Conflict Management

Communication

Organizational Skills

Education

Bachelor’s or Associate degree

Tools

MS Office Suite

POS Systems

Job description

Job Description

• $65,000 – $70,000 / year
• Quarterly Bonus Opportunities + Annual Super Bonus
• 401(k) Plan with company match
• Comprehensive Medical Benefits

About Us

We are food travel experts passionate about bringing authentic restaurants to airports that reflect a sense of place. As a restaurant general manager at SSP America, you have the opportunity to grow and expand your career.

What You'll Do

• Oversee multi-unit restaurant operations at DAL Airport.
• Manage and develop a high-performing team through training and coaching.
• Ensure outstanding hospitality, sanitation, safety, and policy adherence.
• Drive operational excellence by managing costs, maintaining P&L accountability, and running efficient shifts.
• Uphold company values and foster a culture of collaboration and growth.

What You Bring

• Minimum 3 years of Restaurant General Manager experience in quick-service restaurants, including P&L responsibility. Franchise experience is a plus.
• Familiarity with MS Office Suite and POS systems.
• Bachelor’s or Associate degree preferred or equivalent coursework.
• Experience in quick-service restaurant industry.
• Proven leadership skills, conflict management, and team inspiration in a fast-paced environment.
• Excellent verbal and written communication skills.
• Organizational skills to prioritize tasks and focus on business goals and customer satisfaction.

Why Join Us?

At DAL Airport, we’re more than just a team – we’re a family. You’ll have the opportunity to make a meaningful impact, grow your career, and thrive in an exciting environment.

Ready to Take Off with Us?

Apply today to join our mission of delivering outstanding dining experiences to travelers worldwide.

Diversity and inclusion are priorities at SSP. We are committed to engaging all employees, promoting diversity, inclusion, and equality. We respect human rights and encourage applications from candidates of all backgrounds, genders, races, religions, disabilities, sexual orientations, and identities.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services