Restaurant General Manager

Pacific Coast Hospitality; Cle Elum (WA); On-site; USD 50,000 - 70,000; Full time

Job summary

Pacific Coast Hospitality is seeking a Restaurant General Manager for a renowned winery and dining experience in Cle Elum, WA. The candidate will lead seasonal menus and ensure exemplary guest experiences in a family-owned, award-winning location. Ideal applicants will have significant upscale dining management experience and a passion for food and wine.

Qualifications

• 2 years’ experience as Manager in upscale dining.
• High level of wine knowledge for guest interaction.
• Passion for food & wine.

Responsibilities

• Oversee dining experiences and maintain guest standards.
• Manage product ordering and team member scheduling.
• Achieve financial results for the establishment.

Skills

Food & Wine Knowledge

Team Development

Financial Management

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Cle Elum, WA

Job Description

We’re seeking a top caliber Restaurant General Manager candidate to operate this intimate, relaxed, award-winning mountain dining and wine program. Seasonal menus, the freshest of local Northwest ingredients, special Chef dining events, an award-winning wine cellar…. if you possess an innate desire to create an experience of a lifetime, this is the place for you.

An outstanding opportunity to lead one of Washington’s leading winery and restaurants! Set in the heart of the Washington Cascades, where options for leisure activities are unlimited and meet the requirements of every outdoor junky or those seeking a new easy outdoor adventure. For business, leisure activities or an event…this icon is a renowned destination for wine and food lovers. It’s a family owned and award-winning destination that truly inspires. The goal is simple….to exceed our guest’s expectations during their visit.

Requirements Ideal candidate must have the following to be considered:

• 2 years’ experience working as Manager in upscale dining segment
• Must know and be passionate about food & wine
• Must have a high level of wine knowledge for guest and purveyor interaction
• Impeccable standards for the guest dining experience
• Passion for developing and mentoring a team
• Experience in product ordering and team member scheduling
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $70k (starting, based on experience level)