Restaurant General Manager

O'Charley's; Clarksville (TN); On-site; USD 60,000 - 80,000; Full time

Job summary

O'Charley's is seeking a Restaurant General Manager to lead operations, ensuring high guest satisfaction and driving profitability. The role requires strong leadership skills and a proven track record in restaurant management. Enjoy a competitive salary, comprehensive training, and a supportive team environment.

Benefits

Comprehensive Management Training Program

Medical, Dental, Life Insurance

401(k) Plan

Disability Insurance

25% food and beverage discount

Better work-life balance with no late-night hours

Qualifications

• Minimum 5+ years of restaurant management experience.
• At least 2+ years in a General Manager role.

Responsibilities

• Manage restaurant operations, driving sales and profitability.
• Ensure high guest satisfaction through excellent service.

Skills

Leadership

Communication

Team Building

P&L Knowledge

Job description

Job Title: Restaurant General Manager at O'Charley's

Join our team as a Restaurant General Manager at O'Charley's.

About O'Charley's: Known for good food, good times, and excellent job opportunities, O'Charley's fosters a team environment that feels more like friends and family. We are recognized by People Report and Chain Leader magazine for our outstanding team member referral program.

Responsibilities:

• Manage restaurant operations, including driving sales and profitability.
• Ensure high guest satisfaction through excellent service and standards.
• Provide direction, training, and coaching to team members.
• Uphold O'Charley's standards, policies, and procedures, embodying our Vision of "A Passion to Serve" and our Mission.
• Demonstrate our core values of Respect, Excellence, Communication, Inclusion, Performance, and Ethics.

Qualifications:

• Minimum 5+ years of restaurant management experience.
• At least 2+ years in a General Manager role or Fast Track to GM.
• Proven track record of achieving results and building a successful team.
• P&L knowledge preferred.
• Experience managing and training both hourly and salaried team members.

What We Offer:

• Comprehensive Management Training Program.
• Competitive salary and benefits, including Medical, Dental, Life, 401(k), Disability.
• Retirement Savings Plan after 1 year of employment.
• 25% food and beverage discount for team members.
• No late-night bar hours, promoting a better work-life balance.

Additional Information:

As the senior restaurant leader, you will oversee all restaurant managers and back-of-house/front-of-house teams, with P&L and leadership responsibilities, managing full operations.

Job Details:

• Seniority Level: Director
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Restaurants