Restaurant General Manager

Noodles & Company; Cary (NC); On-site; USD 57,000 - 67,000; Full time

Job summary

An established industry player is seeking a passionate General Manager to lead their restaurant team in Cary, NC. This role involves driving operational excellence, fostering a high-performing culture, and delivering memorable dining experiences. You'll be responsible for managing all aspects of the restaurant, from team development to financial performance. With a commitment to fresh ingredients and exceptional service, this position offers a unique opportunity to make a significant impact in a thriving environment. Join a company that values your growth and provides a supportive atmosphere where you can thrive.

Benefits

Quarterly Bonus

Paid Time Off

Tuition Assistance

Meal Discounts

Flexible Schedules

401(k) with Employer Match

Medical & Dental Insurance

Leadership Development Programs

Free Mental Health Resources

Recognition Programs

Qualifications

• 2+ years of leadership experience in food service or hospitality.
• Proficiency in back-of-house systems and P&L management.
• Ability to recruit, train, and develop team members.

Responsibilities

• Lead a high-performing team to deliver exceptional guest experiences.
• Manage scheduling, expense tracking, and local restaurant marketing.
• Ensure compliance with food safety standards and operational procedures.

Skills

Leadership Experience

Conflict Resolution

Communication Skills

P&L Management

Team Development

Education

High School Diploma

Food Safety Certification

Job description

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Be a Part of Something Uncommonly Good

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring a restaurant General Manager to lead, coach, and work alongside our teams to deliver exceptional experiences.

We craft more than bowls of noodles - we create moments that bring people together. Whether it's preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We're more than fast food - we're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.

If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) - because every great connection starts with great food.

Why Choose Noodles & Company?

We Don't Just Offer a Job; We Offer a Place To Thrive - With Fresh-made Meals Every Shift, Flexible Schedules, And Perks That Go Beyond The Plate

• Join an amazing restaurant leadership team where your voice matters
• Competitive pay, plus QUARTERLY BONUS
• Paid time off, including PTO, health days, holidays, and more
• Parental leave and adoption/surrogacy benefits
• Optional early access to earned pay when you need it
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

As a General Manager (GM), you'll play a key role in driving the success of your restaurant by:

• Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous General Manager experience is a strong plus!
• Proficiency in back-of-house systems, P&L management, and performance reviews.
• Leading a high-performing team to deliver exceptional guest experiences and operational excellence.
• Demonstrating conflict resolution skills and excellent verbal and written communication skills.
• Recruiting, hiring, training, managing, and developing a team of Noodlers into future leaders.
• Identifying and developing talent within your team by developing high performers for promotions and recognizing exceptional contributions.
• Following operational and inventory control procedures to ensure smooth restaurant operations.
• Driving restaurant success by managing scheduling, expense tracking, labor management, and local restaurant marketing.
• Leading with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness.
• Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am-8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Holding a valid driver's license is required, as occasional driving may be necessary.
• Being at least 18 years old - ready to lead and grow in your career.

Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work.

Application Deadline: Recruiting timelines vary by role, but all positions at Noodles & Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.

Pay Range

USD $57,000.00 - USD $67,000.00 /Yr.

Job Posting Date

3/14/2025

Location : Address

200 Crossroads Blve

Location : City

Cary

Location : State/Province

NC

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants

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