Restaurant General Manager

Daxton Hotel; Birmingham (AL); On-site; USD 70,000 - 95,000; Full time

Job summary

The Daxton Hotel is seeking a Restaurant General Manager to provide strategic leadership for its food and beverage operations. This role requires a highly skilled individual capable of fostering a culture of exceptional service while ensuring culinary excellence and operational efficiency across multiple dining venues.

Benefits

Paid time off

401K with company match up to 2% after 90 days of hire

Free shift-meal

Medical, Dental, Vision insurance

Qualifications

• Extensive experience in food and beverage management, especially in luxury hotels.
• Proven leadership and team management skills.
• Strong financial acumen with budgeting experience.

Responsibilities

• Oversee food and beverage operations in various outlets.
• Develop and execute strategic vision for hotel dining.
• Ensure compliance with safety regulations and maintain quality standards.

Skills

Leadership

Communication

Problem-Solving

Financial Acumen

Customer Service

Job description

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Reports To: Director of Food and Beverage

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

Combining luxury with Avant -Garde style, the Daxton Hotel looks to set a new cultural standard in the heart of downtown Birmingham. Minutes from Detroit, Daxton serves as a proud neighbor and a worldly traveler, nurturing local partnerships while building international collaborations to create a vibrant soulful place.?

Position Overview:

The Restaurant General Manager at Daxton Hotel is a strategic leadership role responsible for overseeing and elevating our food and beverage operations in Madam, Café Dax, Geode, Daxton Delights and In Room Dining. As the steward of our culinary offerings, you will ensure that our guests have a memorable dining experience, offering a harmonious blend of culinary excellence, service, and ambiance.

Key Responsibilities:

Leadership and Strategy:

Develop and execute the strategic vision for the hotel's restaurants and bars. Lead, mentor, and inspire a team of restaurant managers, bartenders, and service staff.

Foster a culture of exceptional customer service and operational excellence.

Culinary Excellence:

Collaborate with the Executive Chef to curate diverse and innovative menus that reflect global and local culinary trends.

Maintain the highest standards of food quality, presentation, and consistency.

Ensure that all food and beverage offerings are in line with Daxton standards and guest expectations.

Guest Experience:

Create and maintain an atmosphere that embodies luxury, sophistication, and warmth.

Continuously monitor guest feedback and use insights to enhance the guest experience.

Ensure a seamless dining experience by overseeing reservations, service, and guest relations.

Develop and manage budgets for each restaurant and bar, optimizing cost controls and revenue generation.

Analyze financial reports and make data-driven decisions to maximize profitability.

Implement marketing and promotional strategies to drive business and increase revenue.

Compliance and Quality Assurance:

Ensure that all operations comply with health and safety regulations, including food safety and alcohol service.

Maintain the highest standards of cleanliness and hygiene throughout all F&B outlets.

Implement and oversee training programs to enhance staff knowledge and skills.

Vendor and Supplier Management:

Establish and maintain strong relationships with suppliers and negotiate favorable terms.

Source and select high-quality ingredients and beverages to meet the standards of the hotel.

Event Management:

Plan, coordinate, and execute special events, private functions, and themed dining experiences within the outlets.

Work closely with the Sales and Marketing teams to attract group bookings and private events.

Qualifications:

• Extensive experience in food and beverage management, with a track record of success in luxury hotels or upscale dining establishments.
• Proven leadership and team management skills.
• Strong financial acumen and experience with budgeting and cost control.
• Excellent communication, interpersonal, and problem-solving skills.
• A passion for culinary innovation, fine dining, and guest service.
• Knowledge of industry trends, local food culture, and global dining trends.

WHAT'S IN IT FOR YOU

• Paid time off

• 401K with company match up to 2% after 90 days of hire

• Free shift-meal prepared by our in-house culinary experts

• Medical, Dental, Vision, insurance effective on the 1st of the month after your hire date

Daxton Hotel is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.