Restaurant Front of House Manager | Denver Airport

MISSION YOGURT INC; Denver (CO); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay bonus

Parking or RTD pass

Comprehensive benefits

401K with match

Paid time off

Employee meal program

Room for growth

Job summary

Mission Yogurt, Inc. is seeking a hands-on Front of House Manager to oversee the front-of-house teams across our locations inside Denver International Airport. You will lead a guest-focused team in a fast-paced, high-volume setting.

You will ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to be welcoming, efficient, and memorable. This role offers competitive pay and comprehensive benefits with room for growth.

Qualifications

• Candidates must have at least 2 years of restaurant management experience.
• 2 years of bar experience required.
• Must pass a 10-year background check per TSA guidelines.
• Experience as FOH manager or related roles (Hospitality manager, Supervisor, Lead host, etc.).
• Ability to work nights, evenings, weekends, and holidays.

Responsibilities

• Delivers superior food and beverage service and maximizes customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds Mission Yogurt values: Loyalty, Innovation, Service, Communication, and Flexibility.
• Sets the tone for safety, sanitation, and cleanliness.
• Establishes open lines of communication between managers and employees.
• Ensures operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.

Skills

Restaurant management experience

Bar experience

Team leadership

Communication

Customer focus

Job description

Restaurant Front of House Manager | Denver Airport

About this position

Mission Yogurt is hiring a Front of House Manager for our A West Marketplace (The Bindery, Uncle Ramen & Maria Empanada), Que Bueno Suerte @ DEN (coming soon), and Timberline Steaks & Grille (coming soon) located inside the Denver Airport.

Mission Yogurt currently operates over 16 restaurants within the Denver Airport. We’re looking for a hands-on Restaurant Manager to oversee our front-of-house team in a fast-paced airport environment. You’ll ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to make every service efficient, welcoming, and memorable.

What Mission Yogurt Offers You:

• Competitive Pay and Bonus Program
• PAID employee parking OR RTD Eco-Pass
• Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
• 401K with company match*
• Paid Time Off
• Employee Meal Program
• Room for growth!

Job Responsibilities:

• Delivers superior food and beverage service and maximizes customer satisfaction.
• Responds efficiently and accurately to restaurant customer feedback.
• Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.
• Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness.
• Establishes open lines of communication between managers and employees.
• Ensures all operating and quality standards are met.
• Upholds a professional and ethical management style and presentation.
• Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc.
• Assesses work-related issues in a professional manner and exercises honest, unbiased judgment.
• Ensures safety and security of both guests and team members.
• Partners closely with BOH leadership to ensure smooth operations

What We Are Looking For:

• Candidates with at least 2 years of restaurant management experience.
• 2 years of bar experience is required.
• Must be able to pass a 10-year background check per TSA guidelines.
• Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, General manager.
• The ability to work nights, evenings, weekends, and holidays.

Physical Requirements:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.