Restaurant Floor Manager — Lead Team & Guest Experience

Pack's Tavern; Asheville (NC); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Paid vacation

Group health benefits

Meal benefits

Job summary

A local family-owned restaurant in Asheville is seeking a reliable Restaurant Manager to lead the team and ensure excellent guest service. Responsibilities include managing floor operations, training staff, and maintaining service standards. The ideal candidate should have prior management experience in a restaurant, be self-motivated, and communicate effectively under pressure. The role offers a starting salary of $60,000+, health benefits, and a supportive work environment.

Qualifications

• Previous restaurant management experience.
• Strong leadership and communication skills.
• Ability to stay calm under pressure.

Responsibilities

• Lead the floor and ensure smooth service.
• Train and develop FOH staff.
• Monitor guest satisfaction and service flow.

Skills

Leadership

Communication

Team development

Problem-solving

Restaurant operations

Job description

A local family-owned restaurant in Asheville is seeking a reliable Restaurant Manager to lead the team and ensure excellent guest service. Responsibilities include managing floor operations, training staff, and maintaining service standards. The ideal candidate should have prior management experience in a restaurant, be self-motivated, and communicate effectively under pressure. The role offers a starting salary of $60,000+, health benefits, and a supportive work environment.