Restaurant Floor Manager

Great Eats Hospitality; Culpeper (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary scene is seeking a Restaurant Floor Manager to lead its vibrant team. This role involves overseeing daily operations, ensuring exceptional service, and fostering a positive work environment. The ideal candidate will bring at least two years of full-service restaurant experience and possess strong leadership and communication skills. With a focus on both front and back of house operations, you'll be instrumental in maintaining high standards of food safety and service quality. Join a dynamic team where your contributions will help shape memorable dining experiences for guests while enjoying competitive wages and benefits.

Benefits

Health Benefits

Competitive Wages

Career Growth

Dining Privileges

Qualifications

• 2+ years of full-service restaurant experience required.
• Strong leadership and communication skills are essential.

Responsibilities

• Manage restaurant operations during scheduled shifts.
• Train and manage staff while ensuring high service standards.
• Analyze sales levels and profitability for effective planning.

Skills

Leadership Skills

Communication Skills

Interpersonal Skills

Customer Service

Problem Solving

Education

High School Diploma

Food Safety Certification

Tools

Microsoft Office

Restaurant POS Systems

Job description

Voted Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandra’s Taqueria is a Mexican restaurant offering handcrafted, gourmet tacos made with fresh and local ingredients. Founded in 2014, Zandra’s has multiple locations, including Old Town Manassas, Town of Haymarket, and City of Fairfax, and is known for its community involvement, which includes hosting an annual clothing drive benefiting Northern Virginia Family Services/SERVE.

Zandra’s Taqueria is always looking for experienced individuals to join our high-energy, dynamic, dedicated, and professional team!

Zandra’s Taqueria offers health benefits, competitive wages, career growth, a festive work environment, and more!

Position Overview

The Restaurant Floor Manager position manages the restaurant operation to ensure efficient and profitable operations. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety. Reports to the Restaurant Store Lead.

Duties & Responsibilities:

1. Coordinating the entire operation of the restaurant during scheduled shifts.
2. Managing staff and providing them with feedback.
3. Training staff in all hospitality and culinary standards.
4. Ensuring that all employees adhere to the company's uniform standards and policies.
5. Understanding and implementing all company policies, procedures, and standards.
6. Meeting and greeting customers.
7. Running both the front of the house and back of the house.
8. Advising customers on menu and beverage choices.
9. Ensuring all guests feel welcome and receive responsive, friendly, and courteous service.
10. Recruiting, training, and motivating staff.
11. Stepping in to perform necessary roles when employees are absent.
12. Taking responsibility for the business performance of the restaurant.
13. Analyzing and planning restaurant sales levels and profitability.
14. Organizing marketing activities, such as promotional events.
15. Responsible for the opening and closing check-out processes.
16. Ensuring that all restaurant equipment is maintained and properly working.
17. Planning and coordinating menus.
18. Other duties as needed.

Qualifications:

1. Minimum of 2 years of full-service restaurant experience.
2. Must be at least 21 years of age.
3. Proficient in Microsoft Office, including Excel, PowerPoint, and Word.
4. Technically savvy with a minimum of 2 years of experience with restaurant POS systems, computers, and online delivery and carry-out apps.
5. Ability to reach, bend, stoop, and frequently lift up to 25 lbs. without assistance and 50 lbs. with assistance.
6. Work in a hot and noisy environment.
7. Must have high integrity and a solid work ethic.
8. Strong leadership, communication, and interpersonal skills.
9. Expected to work long hours during peak periods, evenings, and weekends.
10. Having or obtaining a food safety and/or alcohol certification.

Compensation Package:

Zandra’s Taqueria offers a competitive salary and benefits package, including medical insurance along with workplace balance and dining privileges.