Restaurant Expeditor: Fast-Paced Kitchen Flow & Plate Quality

Mangiare Italian Restaurant; Green Bay (WI); On-site; USD 19,000 - 28,000; Full time

Job summary

Mangiare Italian Restaurant in Green Bay, WI is seeking a motivated Expeditor to join our team. You will help create an exceptional dining experience by coordinating with the Chef and line, tracking ticket times, garnishing plates, and assisting servers.

Ideal candidates thrive in a fast-paced environment, are detail-oriented, and can manage multiple tasks while maintaining composure. Responsibilities include guiding line cooks, updating POS orders, and ensuring quality presentation at service.

Qualifications

• Experience in food service or restaurant operations preferred.
• Able to work in a fast-paced environment.
• Ability to lift, carry, or move heavy items as needed.
• Able to stand for extended periods.
• Strong prioritization and organization in a busy kitchen/FOH setting.
• Clear communication with all departments to ensure smooth service.

Responsibilities

• Check status of tickets/dishes to ensure timely service.
• Keep line cooks and servers on track with needs and ticket times.
• Alert waitstaff if ingredients or items are unavailable.
• Update item quantities in the POS system as needed.
• Relay special orders from FOH to BOH for accurate execution.
• Ensure portions meet restaurant standards and garnish appropriately.
• Inspect each plate for presentation and cleanliness before service.
• Assist in delivering dishes to guests using service trays.
• Follow opening/closing documentation and procedures.

Skills

Multitasking

Communication

Detail-oriented

Teamwork

Adaptability

Job description

Mangiare Italian Restaurant in Green Bay, WI is seeking a motivated Expeditor to join our team. You will help create an exceptional dining experience by coordinating with the Chef and line, tracking ticket times, garnishing plates, and assisting servers.

Ideal candidates thrive in a fast-paced environment, are detail-oriented, and can manage multiple tasks while maintaining composure. Responsibilities include guiding line cooks, updating POS orders, and ensuring quality presentation at service.