Restaurant Equipment Technician — Field Service & Repairs

Wendy's; Waterford (AL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

PTO

Company vehicle

Life insurance

Employee meal discount

Job summary

WEN National Holdings is seeking a Maintenance Technician to perform maintenance and repairs across our restaurant fleet. You will diagnose, repair, and prevent equipment failures in fryers, grills, cold storage, and more, while following preventive maintenance protocols.

The role requires at least 2 years of restaurant equipment repair experience, ability to work independently, and a valid driver’s license. EPA/CFESA certifications are preferred.

Qualifications

• At least 2 years of experience in restaurant equipment repairs.
• Ability to work independently and diagnose electrical, HVAC, plumbing issues.
• Current driver’s license with clean record.
• High School diploma or equivalent.
• EPA/CFESA certifications preferred.

Responsibilities

• Prioritize and complete needed equipment repairs in a timely fashion.
• Repair and perform preventative maintenance on a wide range of restaurant equipment (Fryers, Grills, Walk-in-Freezers/Coolers, Ice Machines, Ovens) electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Develop a maintenance schedule to minimize the impact on customer service and restaurant operations.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Estimate time and cost of repairs and cost of equipment.

Skills

Mechanical skills

Electrical skills

HVAC/Refrigeration

Plumbing

Diagnostics

Reading schematics

Experience in restaurant equipment维修

Driver's license

Education

High School diploma

EPA Certification

CFESA Certification

Tools

Multimeter

Manometer

Job description

WEN National Holdings is seeking a Maintenance Technician to perform maintenance and repairs across our restaurant fleet. You will diagnose, repair, and prevent equipment failures in fryers, grills, cold storage, and more, while following preventive maintenance protocols.

The role requires at least 2 years of restaurant equipment repair experience, ability to work independently, and a valid driver’s license. EPA/CFESA certifications are preferred.