Restaurant District Manager – QSR

Nbutexas; Dayton (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Base salary

Bonus opportunity

Health insurance

Paid time off

Car allowance

Cell allowance

Leadership development

Job summary

Rogers Hornsby in Dayton, Ohio is seeking a high-energy QSR District Manager to lead multiple quick service locations, drive sales, and elevate guest experiences.

You will shape culture, coach General Managers, analyze P&L, and implement action plans to improve profitability while ensuring health and brand standards.

This role rewards strong leadership, deep hospitality know-how, and a track record of building high-performing teams.

Qualifications

• Minimum 3 years of multi-unit leadership with a QSR brand.
• Proven ability to analyze financial reports and identify profitability trends.
• Food Safety Certification is required or preferred.
• Valid Driver’s License and proficiency with restaurant systems.

Responsibilities

• Lead multiple quick service locations and drive sales, profitability, and people development.
• Coach General Managers on labor, shift execution, and team engagement.
• Review budgets, variances, and implement corrective action plans.
• Partner with marketing on local initiatives to drive traffic and brand visibility.

Skills

Multi-unit leadership

Profitability analysis

Restaurant operations

People development

Education

College degree preferred

Tools

Microsoft Office

Restaurant systems

Job description

Are you a high-energy QSR District Manager who thrives on driving results, building strong teams, and elevating guest experiences? This is an opportunity to lead multiple quick service locations, shape culture, and make a measurable impact on sales, profitability, and people development.

QSR District Manager Benefits and Compensation:

• Competitive base salary
• Performance-based bonus opportunity
• Health, dental, and vision insurance
• Paid time off and holidays
• Car and Cell monthly allowance
• Ongoing leadership development and career growth opportunities
• Strong support from field operations and marketing teams
• Opportunity to shape culture and build high-performing teams

QSR District Manager Requirements & Qualifications:

• Minimum 3 years of multi-unit leadership with a QSR brand
• Proven ability to analyze financial reports and identify trends that drive profitability
• Food Safety Certification
• Valid Driver’s License
• Proficiency with Microsoft Office and general restaurant systems

Must haves:

• Demonstrated success improving sales, guest satisfaction scores, and profitability across multiple locations
• Experience collaborating with General Managers to create and execute actionable P&L improvement plans
• Strong track record of coaching managers on labor efficiency, shift execution, and team engagement
• Experience conducting audits, inspections, and ensuring compliance with health, safety, and brand standards
• Ability to review budget performance, identify variances, and communicate action plans to senior leadership
• Hands-on leadership style with the ability to step into restaurants, assess operational gaps, and implement corrective strategies
• Experience partnering with marketing on local initiatives to drive traffic and brand visibility

QSR District Manager Preferred Background & Skills:

• College degree preferred
• Previous experience in a fast-paced, high-volume QSR environment
• Strong financial acumen with the ability to interpret KPIs and translate them into operational action
• Experience building bench strength and developing internal promotion pipelines
• High-energy, positive, customer-focused leadership style
• Ability to thrive in a fluid environment with changing priorities
• Creative problem solver who proactively identifies opportunities for operational improvement

JOB ID: 180006#post

Rogers Hornsby