Restaurant Dishwasher — Flexible Scheduling & Growth

P.F. Chang's; Broomfield (CO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan

Medical/dental/vision insurance

Paid sick leave

Job summary

P.F. Chang's is hiring immediately for full-time or part-time Dishwashers in the United States.

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests, washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment, and keeping the dish room clean and organized. Applicants must be at least 18, possess a current Food Handler’s Card where applicable, and be able to work in a fast-paced, team environment while maintaining

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment.
• Sanitize utensils and maintain all areas of the restaurant.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately.

Skills

Customer service

Communication

Food Handler Card

Job description

P.F. Chang's is hiring immediately for full-time or part-time Dishwashers in the United States.

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests, washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment, and keeping the dish room clean and organized. Applicants must be at least 18, possess a current Food Handler’s Card where applicable, and be able to work in a fast-paced, team environment while maintaining