Dishwasher — Fast-Paced Kitchen, Flexible Scheduling & Growth

PF Changs China Bistro; Roseville (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement — weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s is hiring a Dishwasher to maintain a safe, sanitized kitchen and support the service staff. You’ll wash and sanitize all glassware, dinnerware, utensils, pots and pans, and keep the dish area clean and organized.

We offer competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, and a referral program. Must be 18+, able to work with various temperatures, and possess a Food Handler’s Card where applicable.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to multi-task in a fast-paced, team environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately

Skills

Customer service

Teamwork

Multi-tasking

Communication

Job description

P.F. Chang’s is hiring a Dishwasher to maintain a safe, sanitized kitchen and support the service staff. You’ll wash and sanitize all glassware, dinnerware, utensils, pots and pans, and keep the dish area clean and organized.

We offer competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, and a referral program. Must be 18+, able to work with various temperatures, and possess a Food Handler’s Card where applicable.