Restaurant Dishwasher- Columbus

Valley Hospitality Services; Columbus (GA); On-site; USD 14,000 - 17,000; Full time

Job summary

Valley Hospitality Services in Columbus, GA is seeking a dishwashing assistant to support the kitchen by cleaning dishes and maintaining sanitation throughout the shift. You will operate and maintain the dishwashing equipment, stock supplies, and assist with basic cleaning duties as needed.

The ideal candidate is at least 17 years old, neat in appearance, able to pass a background check and drug screen, and willing to work nights, weekends, and holidays.

Qualifications

• Must be 17+.
• Neat in appearance and uniform provided.
• Background check and drug screen required.
• May work nights, weekends and holidays.

Responsibilities

• Operate and maintain the dishwashing machine and cleaning stations.
• Clean dishes, tables, utensils, and equipment; sanitize as needed.
• Pull, inspect, and stack cleaned items; breakdown boxes and recycle.
• Report maintenance or safety issues to management.
• Follow safety and security policies and procedures.

Skills

Dishwashing

Cleaning

Teamwork

Tools

Dishwashing machine

Job description

Overview:

Responsible for cleaning dishes and other duties as needed throughout the restaurant.

Responsibilities and requirements:

• Operate and maintain cleaning equipment to include dish washing machine, hand washing stations, pot scrubbing station, and trash compactor.


• Must use detergent, rinsing, and sanitizing chemicals to clean and disinfect kitchen area, tables, utensils, and equipment before storing in their appropriate areas.


• Pull, inspect, and stack cleaned items.


• Re-clean any items that did not come clean.


• Break down soiled bus tubs and empty/maintain trash cans and dumpster area.


• Disinfect/mop all areas assigned and dispose any items in the proper containers.


• Complete any assigned safety training and certifications.


• Breakdown cardboard boxes and put in recycle bin.


• Must follow company safety/security policies and procedures.


• Report any maintenance needs, accidents, injuries along with any unsafe work conditions to Management.

Qualifications and Education Requirements

• Must be 17+


• Must be neat in appearance and wear uniform provided.


• May be required to work nights, weekends, and holidays.


• Must pass a background check and drug screen.

Physical requirements

• Must be able to stand and walk for extended periods of time.


• Able to lift, carry, push, and pull up to 50 lbs., reach overhead and below the knees to include bending, twisting, and stooping.

Disclaimer:

The job description is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an \"at will\" employment relationship.