Restaurant Dishwasher

thindmanagement; Spring (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Thind Management seeks a highly motivated restaurant dishwasher in a fine dining setting to maintain cleanliness and organization of the kitchen.

You will ensure dishes and equipment are cleaned and sanitized to health and safety standards, supporting the kitchen team for smooth operation and guest experiences.

Qualifications

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to stand for long periods and lift heavy items.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A positive attitude and a willingness to learn.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
• Maintain cleanliness and organization of the dishwashing area.
• Ensure all kitchen equipment and utensils are clean and ready for use.
• Assist with the cleaning and maintenance of kitchen and dining areas.
• Follow all health and safety regulations and guidelines.
• Report any maintenance or repair needs to the kitchen manager.
• Assist with food preparation and other kitchen duties as needed.
• Dispose of trash and recycling in a safe and sanitary manner.
• Perform other duties as assigned by the kitchen manager or chef.

Skills

Dishwashing

Attention to detail

Teamwork

Stamina

Flexibility

Job description

Introduction

Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind’s motto “We’ll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

Job Summary

We are seeking a highly motivated restaurant dishwasher in a fine dining restaurant that you will play a crucial role in maintaining the cleanliness and organization of our kitchen. Your primary responsibility will be to ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitized according to health and safety standards. You will work closely with our kitchen staff to support the smooth operation of our restaurant.

Core Job Responsibilities & Duties

• Wash and sanitize dishes, glassware, flatware, pots, and pans using dishwashers or by hand as required.
• Maintain cleanliness and organization of the dishwashing area.
• Ensure all kitchen equipment and utensils are clean and ready for use.
• Assist with the cleaning and maintenance of kitchen and dining areas.
• Follow all health and safety regulations and guidelines.
• Report any maintenance or repair needs to the kitchen manager.
• Assist with food preparation and other kitchen duties as needed.
• Dispose of trash and recycling in a safe and sanitary manner.
• Perform other duties as assigned by the kitchen manager or chef.

Qualification Standards & Company Requirements

• Previous experience as a dishwasher or in a similar role is preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to stand for long periods and lift heavy items.
• Good communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A positive attitude and a willingness to learn.

*Please note that specific job requirements and responsibilities may vary depending on the company’s policies, size, and other factors*