Restaurant Director

Workstream; Richardson (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Friendly work environment

Competitive pay and benefits

Meal allowance and free drinks while/

Job summary

Chick-fil-A 75 Campbell is seeking an experienced Restaurant Director to lead operations with hands-on leadership. This full-time, in-person role requires opening, mid-day and closing shifts, including Saturdays; Sundays are closed.

The ideal candidate will have proven leadership, excellent customer service, and a track record coaching teams in a high-volume environment. You will build a high-performance team, drive hospitality standards, and align with the restaurant's vision.

Qualifications

• Experience leading a team in a high-volume restaurant setting.
• Authorized to work in the United States and available for rotating shifts including Saturdays.
• Reliable transportation and professional appearance.

Responsibilities

• Provide operational excellence and coordinate with leaders to deliver remarkable results.
• Build a high-performance team with coaching, training and accountability.
• Improve results through effective meetings, clear communication, and collaborative goals.
• Foster a culture of care, growth, ownership, stewardship and service.
• Execute the restaurant vision daily with the team.
• Develop a personal development plan and coach staff on policies and procedures.
• Maintain food safety and cleanliness standards for team and guests.
• Write and execute a strategic business plan for your responsibilities.
• Be self-directed, organized, and master all positions' knowledge and skills.

Skills

Leadership

Team management

Customer service

Communication

Professionalism

Education

High School Diploma

College Degree

Job description

We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location.

This is a "hands on" management opportunity that is designed to provide you a career in the most highly esteemed and popular restaurant chain in the nation. The work schedule for this position varies to include opening, mid-day and closing shifts. Scheduled shifts will be between the hours of 5:30am-11:00pm Monday-Saturday, and open availability is required. We are always closed on Sundays.

This is not an entry level management position. It is a caliber position and requires previous experience with a proven track record of leading and managing a team of multiple direct reports to success in a high volume, fast paced restaurant environment. The ideal candidate will have experience leading several direct reports, be a team player, have a positive attitude, innovate change to support business growth, provide world class hospitality with unmatched customer service, be professional in their appearance, communication and demeanor, and be a servant leader to those they supervise.

Restaurant Director Job responsibilities include

• Provide operational excellence and coordinate with other leaders to deliver remarkable results across all areas of the restaurant
• Build a high-performance team and develop them with coaching, training and accountability and leading by example
• Improve restaurant results with effective communication, attending and/or leading meetings, and setting collaborative goals
• Develop a culture of care, growth, ownership, stewardship, and a heart of service for others within the team
• Execute and communicate the vision, mission, and purpose of the restaurant on a daily basis with the team
• Commitment to ongoing personal growth and development by creating a personal development plan
• Coaching, teaching and training team members on policies and procedures and create a positive work environment for everyone
• Maintain a work environment that ensures the highest level of food safety and cleanliness standards for our team and guests
• Write and execute a strategic business plan for your specific responsibilities in the restaurant and execute it throughout the year
• Be self-directed, highly organized, have good time management skills and master all knowledge and skills of every position

Restaurant Director Job requirements include

• You must be hard working, team oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be at least 18 years old
• Must have a High School diploma or equivalent
• College degree preferred and/or equivalent work experience
• Be available to work rotating shifts and on Saturdays- time off can be given for special requests
• Excellent verbal and written communication skills

Perks and benefits of working at Chick-fil-A as a Restaurant Director

• Friendly, positive work environment
• Competitive pay and benefits
• Hourly pay with a 40-hour work week and occasional overtime
• Paid vacation after eligibility period
• Work/life balance
• Meal allowance for food and free drinks while working
• Optional insurance and retirement plans available after eligibility period
• College scholarships and tuition programs
• Closed on Sundays!
• Growth opportunities/advancement

Education

• High school or equivalent (Required)
• College Degree (Preferred)

Experience

• High Level Leadership and Management Experience

Language

• English

License/Certification

• Driver's License (Preferred)

Shift availability

• Day Shift (Required)
• Availability for occasional night shifts (Required)

Work Location: In person

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.