Restaurant Development Project Manager — Multi-Brand

Teemagroup; Houston (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Annual bonus

Health, dental, and vision

Paid time off and holidays

Advancement opportunities

Exposure to multi-brand development

Job summary

Teemagroup is seeking a Construction Project Manager to lead restaurant development projects in Houston from pre-development through turnover to operations. You will coordinate architects, engineers, and consultants on plans, permits, and due diligence, and manage bids and contracts with the owner’s perspective.

The role requires 3+ years in commercial/restaurant construction, a solid grasp of drawings and contracts, and the ability to travel to project sites as needed.

Qualifications

• 3+ years construction project management or assistant PM experience.
• Commercial, retail, or restaurant construction background required.
• Working understanding of construction drawings, contracts, and permitting.
• Strong proficiency in Microsoft Excel and Microsoft Office.
• Ability to travel to project sites as needed.

Responsibilities

• Own restaurant development projects from pre-development and design through construction and turnover to operations.
• Coordinate architects, civil engineers, and consultants on construction plans, site due diligence, and permitting.
• Prepare bid packages, analyze bids, and support contractor selection and contract negotiation.
• Serve as owner's representative during construction with regular site visits to monitor progress, quality, and plan adherence.
• Review contractor invoices, pay applications, lien waivers, and track project costs.
• Manage change orders and budget updates.
• Run punch list inspections and closeout documentation through final turnover.

Skills

Excel proficiency

Project management

Travel readiness

Vendor coordination

Education

Bachelors in Construction Management

Tools

MS Office

Job description

Teemagroup is seeking a Construction Project Manager to lead restaurant development projects in Houston from pre-development through turnover to operations. You will coordinate architects, engineers, and consultants on plans, permits, and due diligence, and manage bids and contracts with the owner’s perspective.

The role requires 3+ years in commercial/restaurant construction, a solid grasp of drawings and contracts, and the ability to travel to project sites as needed.