Restaurant Department Manager — Leadership & Growth

Darmody Family McDonald's; Johnston (IA); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

401K Savings Plan*

College Tuition Assistance up to $3000

Generous Paid Time Off

Free High School Diploma Program

Discounted Meals

Medical/Dental/Eye/Life Insurance

Management training program

Discounts on essentials, movies, etc.

Discounts on phone plans

Friendly work environment with growth

Quarterly Bonus Program

Leadership Training

Job summary

Darmody Family McDonald's is seeking an experienced Restaurant Manager to lead shifts, train staff, and drive excellent guest service at our Johnston, IA location.

Responsibilities include overseeing Guest Service, Kitchen, and People departments, ensuring food quality, timely service, and adherence to promotions. Must be 18+, with prior management experience preferred and a passion for team-oriented hospitality.

Qualifications

• Previous managerial experience preferred.
• Excellent guest service and hospitality.
• Ability to lead multiple departments and shifts.
• Must be 18 years or older to be a manager.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee Guest Service, Kitchen, and People departments and ensure staff training and procedures are followed.
• Ensure promotions and service staff are trained and the Front Counter McCafé and Drive-Thru areas are organized.
• Hire, train, and schedule crew to meet restaurant sales and profit goals.
• Collaborate in a franchised, independently operated restaurant environment.

Skills

Leadership

Customer Service

Teamwork

Training

Communication

Tools

Inventory Management

Job description

Darmody Family McDonald's is seeking an experienced Restaurant Manager to lead shifts, train staff, and drive excellent guest service at our Johnston, IA location.

Responsibilities include overseeing Guest Service, Kitchen, and People departments, ensuring food quality, timely service, and adherence to promotions. Must be 18+, with prior management experience preferred and a passion for team-oriented hospitality.