Restaurant Department Manager — Lead Training & Service

McDonald’s; Las Vegas (NV); On-site; USD 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive pay starting at $XX / year

Flexible scheduling

Paid sick leave

Tuition reimbursement

Employee discounts

Job summary

A leading fast-food restaurant chain in Las Vegas is seeking a Department Manager to oversee restaurant operations, including employee training and food safety. You will ensure a high-quality guest experience and manage staff performance. The ideal candidate should possess strong customer service skills, effective communication, and the ability to make decisions in a fast-paced environment. This position offers competitive pay, flexible scheduling, and various perks, making it an exciting opportunity for motivated individuals.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to communicate effectively and anticipate customer needs.
• Solutions-oriented with decision-making skills.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Hire, train, and schedule restaurant staff for goals.
• Ensure food quality and safety in kitchen operations.
• Deliver a memorable guest experience through training.

Skills

Customer service focus

Effective communication

Decision making

Teamwork

Fast-paced environment adaptation

Job description

A leading fast-food restaurant chain in Las Vegas is seeking a Department Manager to oversee restaurant operations, including employee training and food safety. You will ensure a high-quality guest experience and manage staff performance. The ideal candidate should possess strong customer service skills, effective communication, and the ability to make decisions in a fast-paced environment. This position offers competitive pay, flexible scheduling, and various perks, making it an exciting opportunity for motivated individuals.