Restaurant Department Manager - Lead Teams & Service

McDonald's; Hartwell (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A major fast-food restaurant chain is seeking a manager for a franchise-owned location in Hartwell, Georgia. Responsibilities include leading shifts, managing systems like training and food safety, and overseeing dining and kitchen operations. Ideal candidates have previous managerial experience in a related field and are team players who thrive in fast-paced environments. Applicants must be at least 18 years old. It's important to note that hiring decisions are made by the franchisee, not the main company.

Qualifications

• Previous managerial experience preferred, ideally in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule who enjoys a fast‑paced environment.
• Must be 18 years or older to serve as a manager.

Responsibilities

• Lead shifts weekly, ensuring customers receive fast, accurate, and friendly service.
• Manage assigned systems such as training, food safety, and inventory.
• Oversee crew and managers to deliver a great customer experience.
• Ensure high-quality food delivery and maintain food safety standards.
• Hire and train qualified crew and motivate staff throughout their tenure.

Skills

Managerial experience

Team player

Flexibility

Job description

A major fast-food restaurant chain is seeking a manager for a franchise-owned location in Hartwell, Georgia. Responsibilities include leading shifts, managing systems like training and food safety, and overseeing dining and kitchen operations. Ideal candidates have previous managerial experience in a related field and are team players who thrive in fast-paced environments. Applicants must be at least 18 years old. It's important to note that hiring decisions are made by the franchisee, not the main company.