Restaurant Department Manager - Lead Teams & Service

McDonald's; Clayton (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

A franchise-owned restaurant in Clayton, Georgia is seeking a manager to oversee daily operations, ensuring customers receive excellent service. The manager will lead shifts, train staff, manage food safety, and maintain quality control in the kitchen. Ideal candidates have previous managerial experience in a fast-paced setting and must be at least 18 years old. The position offers the chance to lead a team in a dynamic environment, with potential for career growth.

Qualifications

• Previous managerial experience preferred, ideally in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule who enjoys a fast-paced environment.
• Must be 18 years or older to serve as a manager.

Responsibilities

• Lead shifts weekly, ensuring customers receive fast, accurate, and friendly service.
• Manage training, food safety, and inventory when supervising a department.
• Oversee crew and managers to deliver a great customer experience.
• Ensure the restaurant delivers high-quality food quickly and maintains food safety standards.
• Hire and train qualified crew and schedule staff to meet sales goals.

Skills

Managerial experience

Team player

Flexibility

Job description

A franchise-owned restaurant in Clayton, Georgia is seeking a manager to oversee daily operations, ensuring customers receive excellent service. The manager will lead shifts, train staff, manage food safety, and maintain quality control in the kitchen. Ideal candidates have previous managerial experience in a fast-paced setting and must be at least 18 years old. The position offers the chance to lead a team in a dynamic environment, with potential for career growth.