Restaurant Department Manager — Lead Service & Kitchen

McDonald's; Clemson (SC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

15-25 days paid vacation

Medical, dental, and vision coverage

Education assistance

Short- and long-term disability insurance

Paid leaves of absence

Job summary

An independent restaurant franchise is seeking a Manager in Clemson, SC. The role involves leading shifts, ensuring excellent customer service, managing departments, and training staff. Candidates should have prior managerial experience, preferably in restaurant or retail environments. The position offers various benefits including paid vacation, health coverage, and educational opportunities. Strong team players with flexible schedules will thrive in this dynamic environment.

Qualifications

• Previous managerial experience preferred in a restaurant, retail, or hospitality environment.
• Must be 18 years or older to manage in corporate restaurants.
• Passionate about fast-paced work environments.

Responsibilities

• Lead shifts to ensure fast and friendly customer service.
• Manage departmental responsibilities including training, food safety, and inventory.
• Ensure quality food delivery and train kitchen staff.
• Hire and train qualified crew to meet sales and profit goals.

Skills

Positive team player

Flexible schedule

Experience in restaurant management

Education

High School degree

Job description

An independent restaurant franchise is seeking a Manager in Clemson, SC. The role involves leading shifts, ensuring excellent customer service, managing departments, and training staff. Candidates should have prior managerial experience, preferably in restaurant or retail environments. The position offers various benefits including paid vacation, health coverage, and educational opportunities. Strong team players with flexible schedules will thrive in this dynamic environment.