Restaurant Department Manager — Flexible Hours & Growth

McDonald's; San Angelo (TX); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Training & Advancement

Medical/Dental/Vision

Flexible Scheduling

Tuition Reimbursement

Employee Discounts

Free Meals

401(k)

Bonus Program

Job summary

McDonald’s in Texas is hiring a Department Manager to lead critical operations and guest experience in a fast-paced environment. You’ll oversee training, food safety, inventory, and daily restaurant functions while partnering with the General Manager to drive performance.

The position offers flexible scheduling, full-time or part-time options, and benefits including PTO, health plans, tuition assistance, and a 401(k).

Qualifications

• Experience leading front-line teams in a fast-paced restaurant.
• Knowledge of food safety standards and proper handling.
• Ability to train staff and manage inventory efficiently.
• Strong customer service mindset and problem-solving skills.
• Clear communication and teamwork to ensure quality.

Responsibilities

• Lead Employee Training, Food Safety, and Inventory Management.
• Delegate tasks effectively and monitor performance.
• Support the General Manager to achieve restaurant goals in Kitchen, People, and Service.
• Collaborate with the team to ensure safe, efficient operations.

Skills

Leadership

Training & Development

Food Safety

Inventory Management

Customer Service

Communication

Teamwork

Staff Scheduling

Decision Making

Job description

McDonald’s in Texas is hiring a Department Manager to lead critical operations and guest experience in a fast-paced environment. You’ll oversee training, food safety, inventory, and daily restaurant functions while partnering with the General Manager to drive performance.

The position offers flexible scheduling, full-time or part-time options, and benefits including PTO, health plans, tuition assistance, and a 401(k).