Restaurant Department Leader

McDonald's; Willcox (AZ); Presencial; USD 42.000 - 56.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

15-25 days paid vacation

10 paid holidays and sabbatical after

Education through Archways to Opp/tu

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability, life and accident coverage

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Descripción de la vacante

McDonald’s is seeking a Department Manager for a corporate-owned restaurant in Willcox, AZ. The role involves leading shifts, supervising various departments, and ensuring a fast, friendly guest experience.

You will train staff, manage scheduling, and uphold food safety and quality standards. Applicants should have previous managerial experience in a restaurant, retail, or hospitality setting, be at least 18 years old, and enjoy a fast-paced team environment.

Formación

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in our franchise locations.
• Strong leadership and team-building skills necessary to supervise Crew and Managers.

Responsabilidades

• Lead shifts weekly to ensure fast, accurate and friendly service.
• Oversee departments (Guest Service, Kitchen, People) to meet sales and profit goals.
• Train staff in service procedures and production protocols.
• Ensure proper staffing, scheduling and supervision of employees.

Conocimientos

Leadership

Customer service

Training

Inventory management

Team collaboration

Flexibility

Educación

High school diploma or equivalent

Restaurant/retail hospitality experience

Herramientas

POS systems

Food safety procedures

Descripción del empleo

McDonald’s is seeking a Department Manager for a corporate-owned restaurant in Willcox, AZ. The role involves leading shifts, supervising various departments, and ensuring a fast, friendly guest experience.

You will train staff, manage scheduling, and uphold food safety and quality standards. Applicants should have previous managerial experience in a restaurant, retail, or hospitality setting, be at least 18 years old, and enjoy a fast-paced team environment.