Restaurant Crew Member (VR)

Martin’s Restaurant Systems, Inc.; Villa Rica (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Villa Rica is seeking a Restaurant Crew Member to join their team. This entry-level position involves customer interaction, food preparation, and maintaining cleanliness. Ideal candidates are reliable, friendly, and capable of working flexible hours. Full-time employees enjoy benefits like medical insurance and a 401(k) plan, while part-time workers have eligibility for 401(k) after meeting criteria.

Benefits

Medical, dental, and vision insurance

401(k) plan

Critical illness coverage

Accidental coverage

Voluntary Life insurance

Qualifications

• 1 year experience in food industry preferred.
• Must have a Driver's License (preferred).

Responsibilities

• Take payments and orders, work in kitchen and front-line roles.
• Maintain cleanliness of the restaurant and kitchen.
• Be flexible and perform various tasks on short notice.

Skills

Communication

Reliability

Friendliness

Education

High school diploma or GED

Job description

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Company:

Martin's Restaurants

Location:

1100 Highway 78 West, Villa Rica, GA 30120

Job Types:

Full-time (30 - 40 hours) & Part-time (Less than 30 hours)

Positions Available:

• Cashier
• Cook
• Biscuit Maker
• Food Handler
• Food Preparer

Crew Member Responsibilities:

• Arrive on time, at least 5 minutes before your shift.
• Address customer questions and know where to direct them.
• Perform duties such as taking payments, taking orders, working in kitchen and front-line roles.
• Escalate issues to managers or supervisors.
• Prioritize tasks and manage time effectively.
• Operate equipment related to your role.
• Maintain cleanliness of the restaurant and kitchen.
• Be flexible and ready to perform various tasks on short notice.
• Maintain professionalism and a positive attitude.

Crew Member Requirements:

• High school diploma or GED.
• Personable and friendly demeanor.
• Reliable and punctual.
• Strong communication skills.
• Physically able to stand and walk during shifts.
• Capable of lifting up to fifty pounds.
• Available to work irregular hours, including mornings, weekends, and holidays.
• Training provided on food handling and systems.

Experience:

• Food industry: 1 year (preferred).
• Driver's License (preferred).

Benefits (Full-Time):

• Medical, dental, and vision insurance.
• Critical illness coverage.
• Accidental coverage.
• Voluntary Life insurance.
• 401(k) plan.

Part-Time Benefits:

• 401(k) eligibility after meeting certain criteria.

Additional Information:

• Seniority level: Entry level.
• Employment type: Full-time.
• Job function: General Business.
• Industry: Restaurants.