Restaurant Crew Member (NO)

Martin Restaurants Inc; Norcross (GA); On-site; USD 16,531 - 22,041; Full time

Job summary

Martin's Restaurants in Norcross, GA is hiring Crew Members to support daily operations across cashier, cook, biscuit maker, food handler, and food preparer roles. Responsibilities include customer service, payments, and maintaining kitchen and front-line workflows.

We value punctuality, strong communication, and a friendly, professional posture. Positions include full-time (30-40 hours) and part-time shifts.

Qualifications

• High school diploma or GED required.
• Personable and friendly demeanor.
• Reliable and punctual with good attendance.
• Strong communication skills with customers.
• Able to stand and walk for long periods; physically capable of lifting up to 50 pounds.

Responsibilities

• Arrive on time for shifts and maintain punctuality.
• Answer customer questions and direct them as needed.
• Handle payments, take orders, and assist in kitchen and front-line duties.
• Escalate issues to a manager when needed.
• Prioritize tasks and manage time efficiently.
• Operate and maintain equipment for your role.
• Keep restaurant and kitchen clean to standard.
• Be flexible to work a variety of jobs on short notice.
• Maintain a professional and positive attitude.

Skills

Strong communication

Personable demeanor

Reliable & punctual

Flexible duties

Physical stamina

Education

High school diploma or GED

Job description

Company: Martin's Restaurants.

Location: Norcross, GA 30093.

Job Types: Full-time (30 - 40 hours) & Part-time (Less than 30 hours).

Apply today!

Positions available: Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.

Crew Member Responsibilities

• Arrive for your shift on time at least 5 minutes before the scheduled shift.
• Address questions from customers and know where to go if you don’t know the answer.
• Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc.
• Escalate problems to the correct manager or supervisor.
• Prioritize tasks and manage your time efficiently.
• Manage and operate the equipment needed for your role.
• Clean the restaurant and the kitchen to restaurant standards.
• Be flexible in your duties and be ready to work a variety of jobs in short notice.
• Be professional and maintain a positive attitude.

Crew Member Requirements

• A high school diploma or GED.
• A personable and friendly demeanor.
• Reliable and punctual.
• Strong communication skills.Physically capable of standing and walking throughout the shift.
• Able to lift heavy objects, no more than fifty pounds.
• Available to work irregular hours, including mornings, weekends, and holidays.
• Further training will be provided on the job, including food handling and training on our systems.

Experience

• Food industry: 1 year (Preferred)
• Driver's License (Preferred)