Restaurant Crew Member — Flexible Shifts & Training

Martin Restaurants Inc; Norcross (GA); On-site; USD 16,531 - 22,041; Full time

Job summary

Martin's Restaurants in Norcross, GA is hiring Crew Members to support daily operations across cashier, cook, biscuit maker, food handler, and food preparer roles. Responsibilities include customer service, payments, and maintaining kitchen and front-line workflows.

We value punctuality, strong communication, and a friendly, professional posture. Positions include full-time (30-40 hours) and part-time shifts.

Qualifications

• High school diploma or GED required.
• Personable and friendly demeanor.
• Reliable and punctual with good attendance.
• Strong communication skills with customers.
• Able to stand and walk for long periods; physically capable of lifting up to 50 pounds.

Responsibilities

• Arrive on time for shifts and maintain punctuality.
• Answer customer questions and direct them as needed.
• Handle payments, take orders, and assist in kitchen and front-line duties.
• Escalate issues to a manager when needed.
• Prioritize tasks and manage time efficiently.
• Operate and maintain equipment for your role.
• Keep restaurant and kitchen clean to standard.
• Be flexible to work a variety of jobs on short notice.
• Maintain a professional and positive attitude.

Skills

Strong communication

Personable demeanor

Reliable & punctual

Flexible duties

Physical stamina

Education

High school diploma or GED

Job description

Martin's Restaurants in Norcross, GA is hiring Crew Members to support daily operations across cashier, cook, biscuit maker, food handler, and food preparer roles. Responsibilities include customer service, payments, and maintaining kitchen and front-line workflows.

We value punctuality, strong communication, and a friendly, professional posture. Positions include full-time (30-40 hours) and part-time shifts.