Team Member (Now Corporately Owned @ Royston)

Hardee's; Royston (GA); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular fast food franchise is seeking a Crew Person in Royston, GA. This part-time position involves providing customers with a pleasant dining experience while preparing quality food products and maintaining a clean restaurant environment. Candidates should be at least 16 years of age, have reliable transportation, and the ability to work flexible hours, including both opening and closing shifts. Strong communication skills and adherence to food safety guidelines are essential for this role.

Qualifications

• Must be enrolled in high school, or have a high school diploma.
• Minimum age of 16 years.
• Reliable transportation to work is necessary.
• Willingness to work flexible hours, including possible opening and closing shifts.

Responsibilities

• Provide guests with a positive experience and quality food products.
• Maintain cleanliness and safety in the restaurant.
• Communicate effectively with guests and team members.
• Follow company guidelines for cash control and food handling.

Skills

Customer service

Food safety knowledge

Communication skills

Education

High school diploma or equivalent

Job description

Job Category: Restaurants

Requisition Number: TEAMM004502

Posted : April 14, 2026

Part-Time

Location

HD-ROYSTON
1031 Franklin Springs St
Royston, GA 30662, USA

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.