Restaurant Crew Member — Flexible Schedule | Weekly Pay

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

Health insurance

Discounted meals during shift

Advancement opportunities

College scholarships

Employee assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is seeking hard-working, friendly crew members for Hardee's. No experience is necessary and you’ll gain customer-service skills while contributing to a fast-paced team environment.

Weekly pay, flexible scheduling, and opportunities for advancement are highlighted in this role. From greeting guests to preparing quality products, you’ll help maintain a clean, welcoming restaurant and support a culture of care for colleagues and customers alike.

Qualifications

• Must be 16 years or older.
• Must meet physical demands (lifting up to 60 pounds; standing, walking, grasping, stopping, reaching).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant and upbeat fashion.
• Keep work area clean, organized and stocked.
• Wash dishes, sweep, mop, take out trash and clean restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is clean and welcoming for guests.
• Maintain cooperative relationships with management and team members.
• Ensure personal appearance meets company standards and professionalism.

Skills

Teamwork

Customer service

Reliability

Positive attitude

Fast-paced work ethic

Loves serving others

Job description

Boddie-Noell Enterprises, Inc. is seeking hard-working, friendly crew members for Hardee's. No experience is necessary and you’ll gain customer-service skills while contributing to a fast-paced team environment.

Weekly pay, flexible scheduling, and opportunities for advancement are highlighted in this role. From greeting guests to preparing quality products, you’ll help maintain a clean, welcoming restaurant and support a culture of care for colleagues and customers alike.