Restaurant Crew Member — Flexible Schedule & Weekly Pay

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 12,000 - 17,000; Part time

Benefits offered by this job

Now Paying Weekly

Fun & Flexible Work Environment

Great Schedule with No Late Nights

Paid Training

Discounted Meals During Shift

Health Insurance

Opportunity to Advance into Leadership

College Scholarships

Competitive Pay

Workplace Caring Culture

Employee assistance fund

Corporate Chaplains

Job summary

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants and is seeking friendly crew members to join the team. You will greet guests, help prepare quality products and keep the restaurant clean and welcoming for customers. No experience is required, and benefits are available.

Vibrant team culture and opportunities for growth are emphasized, with emphasis on punctuality, reliability, and teamwork to maintain high guest satisfaction in a fast-paced setting.

Qualifications

• Must love working in a fast-paced, team-oriented environment.
• Must be 16 years or older.
• Cheerful and positive attitude with a willingness to learn.
• Reliable, punctual and honest with a strong work ethic.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a friendly manner.
• Keep the work area clean, organized and stocked.
• Assist with dishwashing, cleaning and restrooms as needed.
• Support the team to prepare the restaurant for each shift.
• Maintain a welcoming, safe restaurant environment.

Skills

Customer service

Teamwork

Positive attitude

Reliability

Job description

Boddie-Noell Enterprises, Inc. operates Hardee’s restaurants and is seeking friendly crew members to join the team. You will greet guests, help prepare quality products and keep the restaurant clean and welcoming for customers. No experience is required, and benefits are available.

Vibrant team culture and opportunities for growth are emphasized, with emphasis on punctuality, reliability, and teamwork to maintain high guest satisfaction in a fast-paced setting.