Restaurant Crew Member | Flexible Hours, Growth & Benefits

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 15,000 - 18,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedule

Paid training

Discounted meals during shift

Health insurance

Advancement from within

College scholarships

Competitive pay

Caring workplace culture

Employee assistance fund

Corporate chaplains

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee's Restaurant Crew Members to deliver friendly service and handle food preparation and restaurant upkeep. Join a team that values guest satisfaction and teamwork in a fast-paced environment.

Responsibilities include greeting guests, ensuring quality products, maintaining cleanliness, and supporting daily shift operations. No experience is required; training is provided. Eligible for benefits and career growth within the company.

Qualifications

• Must be 16 years or older.
• Must meet physical demands (lifting up to 60 pounds; standing/walking, grasping, stopping, reaching).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant and upbeat fashion.
• Keep work area clean, organized and stocked.
• Wash dishes, sweep, mop, take out trash and clean restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable.
• Work with team to prepare the restaurant for each shift.
• Ensure the restaurant is always clean and welcoming for guests.
• Maintain professional appearance and display company standards.
• Follow HR, sanitation, safety and security policies.

Skills

Teamwork

Customer service

Reliability

Punctuality

Positive attitude

Honesty

Willing to learn

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee's Restaurant Crew Members to deliver friendly service and handle food preparation and restaurant upkeep. Join a team that values guest satisfaction and teamwork in a fast-paced environment.

Responsibilities include greeting guests, ensuring quality products, maintaining cleanliness, and supporting daily shift operations. No experience is required; training is provided. Eligible for benefits and career growth within the company.