Restaurant Crew Member — Flexible Schedule & Growth

BNE Boddie-Noell Enterprises, Inc.

North Danville (NH)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Weekly pay
Paid Training
Flexible scheduling
Discounted meals

Job summary

Boddie-Noell Enterprises, Inc. is hiring Hardee's Restaurant Crew Members. We value hard work, friendly service, honesty and great customer skills. No experience is required and paid training is provided to help you grow with our team.

Join a family-owned company with weekly pay, flexible scheduling and benefits like health insurance and scholarships. You will greet guests, keep the restaurant clean, and support the team to deliver fast, quality meals in a lively, caring workplace.

Qualifications

  • Must be 16 years or older.
  • Lifting up to 60 pounds; Constant standing, walking, grasping, stopping, reaching.
  • Love working in a fast-paced, team-oriented environment.
  • Consistent and reliable.
  • Cheerful and Positive attitude.
  • Values teamwork.
  • Loves serving and helping others.

Responsibilities

  • Smile and greet guest.
  • Interact with customers in a pleasant and upbeat fashion.
  • Prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant.
  • Keep work area clean, organized and stocked.
  • Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
  • Work with team to prepare the restaurant for each shift.
  • Ensure restaurant is always clean and welcoming for guests.

Skills

Customer service
Teamwork
Reliability
Positive attitude

Job description

Boddie-Noell Enterprises, Inc. is hiring Hardee's Restaurant Crew Members. We value hard work, friendly service, honesty and great customer skills. No experience is required and paid training is provided to help you grow with our team.

Join a family-owned company with weekly pay, flexible scheduling and benefits like health insurance and scholarships. You will greet guests, keep the restaurant clean, and support the team to deliver fast, quality meals in a lively, caring workplace.

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