Restaurant Crew Member — Flexible Hours & Growth

Boddie-Noell Ent.; United States; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Now Paying Weekly

Fun & Flexible Work Environment

Great Schedule with No Late Nights

Paid Training

Discounted Meals During Shift

Health Insurance

Opportunity to Advance into Leadership

College Scholarships

Competitive Pay

Workplace Caring Culture

Helping Hands - Employee assistance

Job summary

Boddie-Noell Enterprises, Inc. (Hardee’s) is hiring friendly, reliable crew members to deliver great guest experiences and keep the restaurant running smoothly.

No experience is required; you’ll train on the job and enjoy weekly pay, flexible schedules, and discounted meals.

Join a team that values hospitality, teamwork and a positive attitude as you start or grow your career in the food-service industry.

Qualifications

• Must be 16 years or older.
• Must meet physical demands of the role (lifting up to 60 pounds; standing, walking, etc.).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guests.
• Ensure guests receive quality products.
• Interact with customers in a pleasant and upbeat fashion.
• Keep work area clean, organized and stocked (dishes, sweeping, mopping, trash, restrooms).
• Be punctual, attentive to detail, friendly, willing to learn, reliable and honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and team members.
• Ensure personal appearance meets company standard and displays professionalism.

Skills

Customer service

Teamwork

Punctuality

Honesty

Positive attitude

Job description

Boddie-Noell Enterprises, Inc. (Hardee’s) is hiring friendly, reliable crew members to deliver great guest experiences and keep the restaurant running smoothly.

No experience is required; you’ll train on the job and enjoy weekly pay, flexible schedules, and discounted meals.

Join a team that values hospitality, teamwork and a positive attitude as you start or grow your career in the food-service industry.