Restaurant Crew Member – Flexible Hours & Growth

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Now Paying Weekly

Health Insurance

Paid Training

Job summary

Boddie-Noell Enterprises, Inc. is seeking Hardee’s crew members to deliver attentive service, prepare quality products, and maintain a clean restaurant environment. You will greet guests, work with a team, and contribute to a positive dining experience.

The role emphasizes punctuality, reliability, and a cheerful, team-oriented attitude while supporting daily operations and guest satisfaction across multiple shifts.

Qualifications

• Must be 16 years or older.
• Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guest.
• Ensure that guests receive only quality products.
• Interact with customers in a pleasant and up-beat fashion.
• Keep work area clean, organized and stocked.
• Washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to HR, sanitation, safety and security policies for a safe environment.
• Perform other tasks as directed by management; represent Boddie-Noell Enterprises, Inc. professionally.

Skills

Customer service

Teamwork

Punctuality

Reliability

Job description

Boddie-Noell Enterprises, Inc. is seeking Hardee’s crew members to deliver attentive service, prepare quality products, and maintain a clean restaurant environment. You will greet guests, work with a team, and contribute to a positive dining experience.

The role emphasizes punctuality, reliability, and a cheerful, team-oriented attitude while supporting daily operations and guest satisfaction across multiple shifts.