Restaurant Crew Member — Flexible Hours & Growth

Taco Bell Corp.; Canton (OH); On-site; USD 12,000 - 18,000; Full time

Job summary

Taco Bell Corp. is seeking Crew Members to deliver excellent customer service while preparing food and beverages in a fast-paced setting. You will greet customers, take orders, process payments, and help maintain a clean restaurant environment.

Role requires ability to work flexible hours, maintain high hygiene standards, and adapt to changing tasks. This position emphasizes teamwork, reliability, and a friendly, professional demeanor in a fast-food context.

Qualifications

• Must be at least 16 years old or older (proof of age and work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Maintains good hygiene.
• Has reliable transportation and can arrive on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Customer service

Flexible hours

Basic math

Reading skills

Learn quickly

Hygiene

Reliable transportation

Punctuality

Positive attitude

Job description

Taco Bell Corp. is seeking Crew Members to deliver excellent customer service while preparing food and beverages in a fast-paced setting. You will greet customers, take orders, process payments, and help maintain a clean restaurant environment.

Role requires ability to work flexible hours, maintain high hygiene standards, and adapt to changing tasks. This position emphasizes teamwork, reliability, and a friendly, professional demeanor in a fast-food context.