Fast-Paced Food Service Crew Member

Taco Bell Corp.; Kelso (WA); In loco; USD 21.000 - 23.000; Tempo pieno

Descrizione del lavoro

Taco Bell Corp. in the United States is seeking Crew Members to deliver fast, friendly service, handle orders and payments, and keep the restaurant clean and stocked. You will greet customers, assist with food and beverage preparation, and work in a fast-paced team environment to ensure quality standards are met.

The role emphasizes reliable attendance, flexibility of hours, and adherence to food-safety policies, with opportunities to learn and grow within the team.

Competenze

• Must be at least 16 years old or older (prove age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Maintains good personal hygiene.
• Has reliable transportation and punctuality.
• Maintains a positive, friendly, courteous attitude.

Mansioni

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Conoscenze

Customer service

Flexibility

Punctuality

Basic math & reading

Fast learner

Hygiene & cleanliness

Reliable transportation

Positive attitude

Descrizione del lavoro

Taco Bell Corp. in the United States is seeking Crew Members to deliver fast, friendly service, handle orders and payments, and keep the restaurant clean and stocked. You will greet customers, assist with food and beverage preparation, and work in a fast-paced team environment to ensure quality standards are met.

The role emphasizes reliable attendance, flexibility of hours, and adherence to food-safety policies, with opportunities to learn and grow within the team.