Kitchen & Food Service Crew — Flexible Hours & Early Menu Access

Taco Bell Corp.; Warren (OH); In loco; USD 15.000 - 19.000; Part-time

Vantaggi offerti da questo lavoro

Flexible Scheduling

Paid Training

Competitive Pay

Retail Discount Program

Early Access to New Menu Items

Descrizione del lavoro

Taco Bell Corp. is seeking a Customer Service Crew Member to greet guests, take orders, and ensure a positive dining experience in a fast-paced setting. This role also supports kitchen duties, prepares menu items, and maintains a clean, safe restaurant environment.

Responsibilities include answering questions about the menu, assisting with promotions, restocking, and collaborating with delivery partners. At least 16 years old with reliable transportation is required.

Competenze

• Must be at least 16 years of age.
• Must have reliable transportation.
• Ability to read and interpret safety rules and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs with assistance.
• Must get along well with coworkers and guests with a friendly demeanor.

Mansioni

• Greet and positively engage guests in the restaurant.
• Accurately accept the guests’ orders and process payments.
• Address and resolve guest inquiries and concerns in a timely manner.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with our Delivery Partners.
• Maintain facility cleanliness by wiping tables, washing dishes, sweeping and mopping floors.
• Answer questions about menu items and promotions.
• Prepare ingredients and menu items.
• Restock product and workstations.
• Use kitchen equipment including ovens, fryers, grills, and other equipment.
• Maintain a clean work environment by wiping workstations and cleaning equipment.

Conoscenze

Guest service

Cash handling

Teamwork

Communication

Descrizione del lavoro

Taco Bell Corp. is seeking a Customer Service Crew Member to greet guests, take orders, and ensure a positive dining experience in a fast-paced setting. This role also supports kitchen duties, prepares menu items, and maintains a clean, safe restaurant environment.

Responsibilities include answering questions about the menu, assisting with promotions, restocking, and collaborating with delivery partners. At least 16 years old with reliable transportation is required.