Restaurant Crew Member - Flexible Hours, Fast-Paced Team

Taco Bell; Omaha (NE); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Taco Bell in Omaha, NE is hiring a Restaurant Crew Member to join a fast-paced team. You will greet customers, take orders, prepare and package food, and keep the dining area clean.

The role emphasizes friendly service, accuracy, teamwork, and adherence to safety practices. Flexible hours including evenings and weekends are available; prior restaurant experience is preferred but not required.

Qualifications

• Previous experience in a restaurant or customer service preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong interpersonal and communication skills.
• Willingness to learn and follow instructions.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.
• For Douglas County, Nebraska locations: Must possess, or obtain within 30 days of hire, the applicable Douglas County Prep Cook Food Handler Certification and maintain the certification as a condition of employment.

Responsibilities

• Greet customers and assist them in placing orders; provide menu guidance.
• Prepare and assemble food and beverage items according to recipes and standards.
• Maintain cleanliness in dining and kitchen areas; follow safety procedures.
• Work with teammates to ensure efficient operations and excellent service.
• Follow company policies and health guidelines; report safety or maintenance issues to management.
• Inform customers about promotions and loyalty programs to encourage participation.

Skills

Customer service

Teamwork

Communication

Positive attitude

Job description

Taco Bell in Omaha, NE is hiring a Restaurant Crew Member to join a fast-paced team. You will greet customers, take orders, prepare and package food, and keep the dining area clean.

The role emphasizes friendly service, accuracy, teamwork, and adherence to safety practices. Flexible hours including evenings and weekends are available; prior restaurant experience is preferred but not required.