Restaurant Crew Member - Fast-Paced Service & Growth

Taco Bell; Papillion (NE); Hybrid; USD 1,653,000 - 2,066,000; Full time

Job summary

Taco Bell in Papillion, Nebraska is seeking a Restaurant Crew Member to deliver fast, friendly service and prepare menu items. You will greet customers, take orders, and ensure accuracy while maintaining a clean dining area and teamwork with colleagues.

Experience in hospitality or customer service is appreciated, but not required. Flexible availability including evenings and weekends is expected to support a busy restaurant environment.

Qualifications

• Experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.

Responsibilities

• Greet customers warmly and assist them in placing their orders.
• Provide recommendations and answer questions about menu items.
• Prepare and assemble food and beverage items according to restaurant recipes and standards.
• Maintain cleanliness and sanitation in dining areas, kitchen, and customer service zones.
• Work collaboratively with team members to ensure efficient operations and excellent customer service.
• Communicate effectively with kitchen staff, servers, and management regarding orders and issues.
• Follow health and safety guidelines and report maintenance or safety issues promptly.
• Upsell and promote promotions or loyalty programs to enhance the dining experience.

Skills

Customer service

Multitasking

Interpersonal skills

Willingness to learn

Flexible hours

Job description

Taco Bell in Papillion, Nebraska is seeking a Restaurant Crew Member to deliver fast, friendly service and prepare menu items. You will greet customers, take orders, and ensure accuracy while maintaining a clean dining area and teamwork with colleagues.

Experience in hospitality or customer service is appreciated, but not required. Flexible availability including evenings and weekends is expected to support a busy restaurant environment.