Restaurant Crew Member - Flexible Hours & Fast-Paced Service

Anchor Point Management Group

Ashwaubenon (WI)

On-site

USD 9,600 - 19,000

Part time

14 days+
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Job summary

Anchor Point Management Group that operates a Ashwaubenon, WI restaurant is seeking Crew Members who deliver friendly service, prepare food and beverages, and keep the restaurant clean. The role is based at 2404 S Oneida St, Ashwaubenon, WI 54304 and requires a minimum age of 16 with legal eligibility to work in the United States.

The position involves greeting guests, taking orders, handling payments, and maintaining strict food safety standards in a fast-paced setting.

Qualifications

  • Must be at least 16 years old; provide age/work permit if under 18.
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Must maintain good personal hygiene and arrive on time.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Basic math
Reading skills
Punctuality
Hygiene
Attitude

Job description

Anchor Point Management Group that operates a Ashwaubenon, WI restaurant is seeking Crew Members who deliver friendly service, prepare food and beverages, and keep the restaurant clean. The role is based at 2404 S Oneida St, Ashwaubenon, WI 54304 and requires a minimum age of 16 with legal eligibility to work in the United States.

The position involves greeting guests, taking orders, handling payments, and maintaining strict food safety standards in a fast-paced setting.

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