Restaurant Crew Member | Flexible Hours & Benefits

tacobell; Largo (MD); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan

401(k) Retirement Plan

STD, LTD, and Life Insurance

Job summary

Taco Bell in Largo, Maryland is hiring a Restaurant Crew Member to support daily restaurant operations. You will greet customers, take and ring up orders, handle payments, and ensure a friendly, accurate service experience. You will also prepare and store food ingredients, assemble orders, maintain cleanliness, follow food safety guidelines, and work with teammates to meet guest expectations.

No prior experience required; training provided. Flexible hours include evenings and weekends.

Qualifications

• Previous experience in a restaurant or customer service role is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong interpersonal and communication skills to interact effectively with customers and team members.
• Willingness to learn and follow instructions, with a positive attitude and a strong work ethic.
• Availability to work flexible hours, including evenings, weekends, and holidays as needed.

Responsibilities

• Greet customers warmly and assist them in placing their orders.
• Provide recommendations and answer questions about menu items.
• Ensure prompt and courteous service to enhance the customer experience.
• Prepare and assemble food and beverage items according to restaurant recipes and standards.
• Maintain cleanliness and organization of the dining area, kitchen, and service areas.
• Follow sanitation guidelines and food safety procedures to ensure a clean and safe environment.
• Work collaboratively with team members to ensure efficient operations and excellent customer service.
• Adhere to all company policies, procedures, and standards of conduct.

Job description

Taco Bell in Largo, Maryland is hiring a Restaurant Crew Member to support daily restaurant operations. You will greet customers, take and ring up orders, handle payments, and ensure a friendly, accurate service experience. You will also prepare and store food ingredients, assemble orders, maintain cleanliness, follow food safety guidelines, and work with teammates to meet guest expectations.

No prior experience required; training provided. Flexible hours include evenings and weekends.