Restaurant Crew Member: Fast-Paced Team + Growth

Wonder

Springfield (MA)

Hybrid

USD 23,000 - 28,000

Full time

40 hours ago
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Benefits offered by this job

Free meal during shift
Employee Discount
1.5x Pay on Company Holidays
Medical, Dental, and Vision Insurance
100% Employer-Paid Life Insurance
401(k) Retirement Plan
HSA Match
Employee Stock
Grow into Trainer and Supervisor roles

Job summary

Wonder is hiring Team Members to bring high-quality menu items to life and deliver a warm, hospitality-driven guest experience. Grow your skills in a fast-paced environment with opportunities to advance to Trainer or Supervisor roles, plus benefits and a supportive team culture.

Role includes day and night shifts, with a $16.50/hour pay rate and premiums for overnight hours. Full-time and part-time positions available, with meals and discount perks.

Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role.
  • Ability to work with speed, accuracy, and strong attention to detail.
  • Solid organization, clear verbal communication, and ability to follow directions.
  • Team-oriented with basic knowledge of food safety and sanitation practices.

Responsibilities

  • Prepare menu items to Wonder standards, keep stations clean and stocked.
  • Follow HACCP and all food-safety guidelines, temperatures and storage.
  • Manage inventory scans, portion accurately, ensure orders are correct.
  • Greet guests warmly, assist with orders, provide app support, and explain concepts.
  • Participate in light local marketing activities (flyers, street engagement).
  • Maintain sanitation and cleanliness across kitchen and dining areas.
  • Wash, clean, and restock cookware and equipment during shifts.
  • Manage trash and recycling and report equipment issues promptly.
  • Support teammates, contribute to a positive, high-energy environment.
  • Perform additional duties as assigned.

Skills

Speed
Accuracy
Attention to detail
Verbal communication
Teamwork

Job description

Wonder is hiring Team Members to bring high-quality menu items to life and deliver a warm, hospitality-driven guest experience. Grow your skills in a fast-paced environment with opportunities to advance to Trainer or Supervisor roles, plus benefits and a supportive team culture.

Role includes day and night shifts, with a $16.50/hour pay rate and premiums for overnight hours. Full-time and part-time positions available, with meals and discount perks.

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