Restaurant Crew Member: Fast-Paced Service & Food Prep

Anchor Point Management Group; Cuyahoga Falls (OH); Presencial; USD 15.000 - 19.000; Jornada completa

Descripción de la vacante

Anchor Point Management Group is hiring a Crew Member at 993 Graham Rd, Stow, OH 44221 to deliver friendly customer service, prepare food and beverages, and maintain a clean dining area.

You will greet customers, take orders, process payments, ensure food safety, restock supplies, and assist with opening and closing duties in a fast-paced setting. Must be 16+, have legal work status in the United States, and be able to work flexible hours with good hygiene and reliable transportation.

Formación

• Must be at least 16 years old or older (proof of age/work permit if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and arrives on time.
• A positive, friendly, and courteous attitude.

Responsabilidades

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Conocimientos

Basic math

Reading skills

Hygiene

Flexible hours

Learn quickly

Reliable transportation

Positive attitude

Descripción del empleo

Anchor Point Management Group is hiring a Crew Member at 993 Graham Rd, Stow, OH 44221 to deliver friendly customer service, prepare food and beverages, and maintain a clean dining area.

You will greet customers, take orders, process payments, ensure food safety, restock supplies, and assist with opening and closing duties in a fast-paced setting. Must be 16+, have legal work status in the United States, and be able to work flexible hours with good hygiene and reliable transportation.