Restaurant Crew Member: Fast-Paced Service & Food Prep

Anchor Point Management Group

Cuyahoga Falls (OH)

On-site

USD 15,000 - 19,000

Full time

14 days+

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Job summary

Anchor Point Management Group is hiring a Crew Member at 993 Graham Rd, Stow, OH 44221 to deliver friendly customer service, prepare food and beverages, and maintain a clean dining area.

You will greet customers, take orders, process payments, ensure food safety, restock supplies, and assist with opening and closing duties in a fast-paced setting. Must be 16+, have legal work status in the United States, and be able to work flexible hours with good hygiene and reliable transportation.

Qualifications

  • Must be at least 16 years old or older (proof of age/work permit if under 18).
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Ability to learn quickly with a can-do attitude.
  • Comes to work with good hygiene.
  • Has reliable transportation and arrives on time.
  • A positive, friendly, and courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Basic math
Reading skills
Hygiene
Flexible hours
Learn quickly
Reliable transportation
Positive attitude

Job description

Anchor Point Management Group is hiring a Crew Member at 993 Graham Rd, Stow, OH 44221 to deliver friendly customer service, prepare food and beverages, and maintain a clean dining area.

You will greet customers, take orders, process payments, ensure food safety, restock supplies, and assist with opening and closing duties in a fast-paced setting. Must be 16+, have legal work status in the United States, and be able to work flexible hours with good hygiene and reliable transportation.

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