Restaurant Crew Member: Fast-Paced Food Prep & Service

Anchor Point Management Group

Biggs Junction (OR)

On-site

USD 19,000 - 21,000

Full time

14 days+
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Job summary

Anchor Point Management Group is seeking a Crew Member in Wasco, Oregon to deliver friendly customer service, prepare foods and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help ensure food safety in a fast-paced setting.

This role requires willingness to work flexible hours, basic math and reading skills, reliable transportation, and a positive attitude. Applicants must be at least 16 and legally eligible to work in the United States.

Qualifications

  • Minimum age 16 with work permit if under 18.
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Can-do attitude and quick learner.
  • Good personal hygiene.
  • Reliable transportation and punctuality.
  • Positive, friendly and courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders.
  • Prepare and package food and drink products according to restaurant standards.
  • Operate cash registers, process payments, and provide change to guests.
  • Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Cash handling
Reliable transportation
Punctuality
Hygiene
Positive attitude
Basic math
Reading skills
Flexible hours

Job description

Anchor Point Management Group is seeking a Crew Member in Wasco, Oregon to deliver friendly customer service, prepare foods and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help ensure food safety in a fast-paced setting.

This role requires willingness to work flexible hours, basic math and reading skills, reliable transportation, and a positive attitude. Applicants must be at least 16 and legally eligible to work in the United States.

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