RESTAURANT CREW MEMBER

Indus Hospitality Group; Springville (UT); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Restaurant Crew Member to provide fast, friendly service while ensuring food safety and cleanliness. This role is perfect for self-motivated individuals who thrive in a dynamic environment. You'll be part of a supportive team focused on delivering exceptional guest experiences and fostering a positive workplace culture. If you have a passion for hospitality and are eager to grow your career, this opportunity is for you!

Qualifications

• Strong teamwork and communication skills are essential.
• Attention to detail and ability to maintain cleanliness.

Responsibilities

• Prepare food and beverages while adhering to safety standards.
• Maintain a clean workstation and serve guests effectively.
• Communicate with managers and coworkers to ensure service quality.

Skills

Teamwork

Attention to Detail

Customer Service

Food Safety Standards

Education

Minimum Age 16

Job description

Summary

As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring an excellent guest experience. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude and upholding company values.

Essential Duties and Responsibilities

1. Follow brand standards, recipes, and systems.
2. Adhere to food safety standards.
3. Prepare food and beverages.
4. Assemble and package orders and serve guests.
5. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions.
6. Maintain a clean and organized workstation.
7. Clean equipment and guest areas.
8. Stock items such as cups, lids, etc., at the workstation.
9. Take orders at the Drive-Thru or Front Counter POS and handle payments when applicable.
10. Achieve and maintain speed of service standards.
11. Serve and communicate effectively with guests.
12. Maintain a guest-focused culture in the restaurant.
13. Communicate effectively with managers and coworkers.
14. Organize and maintain stock room and refrigerated areas.

Requirements

Minimum age of 16 years.

Physical Demands

The associate must be able to move/lift up to 20 lbs.

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.

We are committed to providing opportunities for personal and professional growth, ensuring that you have the tools and resources to thrive in your role. If you are a self-motivated, detail-oriented individual with a passion for hospitality, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization.

Come grow with us at Indus Hospitality Group!