RESTAURANT CREW MEMBER

Indus Hospitality Group; Farmington (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

Indus Hospitality Group is seeking a Restaurant Crew Member to deliver exceptional service and ensure food safety standards. This role involves preparing food, taking orders, and maintaining a clean workspace, ideal for motivated individuals passionate about hospitality. Join a supportive team and grow your career in a dynamic environment.

Qualifications

• Minimum age of 16 years required.
• Ability to work in a fast-paced environment.
• Self-motivated and detail-oriented individual.

Responsibilities

• Prepare food and beverages while adhering to food safety standards.
• Take orders and handle payments at the Drive Thru or Front Counter.
• Maintain cleanliness and organization of workstation and guest areas.

Skills

Teamwork

Attention to detail

Customer service

Job description

Summary

As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring an excellent guest experience. This role requires strong teamwork, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude and upholding company values.

Essential Duties and Responsibilities

• Follow brand standards, recipes, and systems
• Adhere to food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stock items such as cups, lids, etc., at the workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (when applicable)
• Follow and achieve speed of service standards
• Serve and communicate effectively with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Qualifications

Minimum age of 16 years

Physical Demands

The associate must be able to move/lift up to 20 lbs

Why Join Indus Hospitality Group?

At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for both our guests and employees. Joining us means being part of a supportive, inclusive culture where your contributions are valued, and your career development is a priority.

We are committed to providing opportunities for personal and professional growth, ensuring you have the tools and resources to thrive in your role. If you are a self-motivated, detail-oriented individual with a passion for hospitality, we invite you to apply for this exciting opportunity to make a meaningful impact on our team and help shape the future of our organization.

Come grow with us at Indus Hospitality Group!