Restaurant Crew Member

Union Burgers LLC DBA Burger King; Detroit (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Job summary

Union Burgers LLC DBA Burger King in Detroit is seeking reliable crew members for part-time and full-time roles. You may work as a cashier, in the kitchen, or assist with general restaurant duties as needed, rotating across stations.

You will provide exceptional guest service under the direction of the General Manager and shift managers, maintain daily cleanliness, and ensure health and safety standards are met. Training is provided and no prior experience is required.

Qualifications

• No experience required. Training is provided.
• Reliable and punctual.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments. Operate POS register.
• Prepares and packages food and drink products.
• Cook menu items during station rotations.
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.
• Balance cash register
• Scan goods and make sure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and crosssell when appropriate.

Job description

LOOKING FOR PART TIME AND FULL TIME!

We are looking for reliable crew members to join our fast-paced restaurant. Crew members may work as a cashier, prepare food in the kitchen, or assist with general restaurant duties depending on the business needs.

You are responsible for providing exceptional guest service while working closely with the restaurant manager and other team members, maintaining operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers. This position has direct interactions with guests and members of the field operations team.

A Crew Member may work cashier, cook, along with the general crew duties as needed. Crew members often rotate between stations so it's crucial our team members are well versed on all job stations.

Requirements

• Must be at least 16 years of age.
• Comfortable working in a fastpaced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations (cook and cashier).
• Available to work evenings, weekends, and holidays.

Responsibilities but not limited to

• Greet guests with a smile while receiving orders and processing payments Operate POS register.
• Prepares and packages food and drink products.
• Cook menu items during station rotations
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.
• Balance cash register
• Scan goods and make sure appropriate pricing is accurate.
• Issue coupons, vouchers, stamps, and gift cards.
• Upsell and crosssell when appropriate.

Competitive pay based on experience **

Qualifications

• No experience required. Training is provided.
• Reliable and punctual.

Schedule

Nights and weekends may be required.