Restaurant Crew Member

Dairy Queen; Cabot (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the fast-food sector is seeking enthusiastic and positive team members to join their vibrant environment. This part-time role involves being an ambassador for the brand, delivering exceptional customer service, and ensuring a clean and inviting atmosphere for fans. Ideal candidates will thrive in a fast-paced setting, exhibit strong communication skills, and maintain a positive attitude while working under pressure. If you're passionate about creating memorable experiences and enjoy a dynamic workplace, this opportunity is perfect for you!

Qualifications

• Ability to handle food safely and follow health regulations.
• Strong communication skills and positive attitude required.

Responsibilities

• Prepare food products quickly and accurately while ensuring quality.
• Greet and welcome fans, providing exceptional service.

Skills

Customer Service

Teamwork

Communication

Problem Solving

Time Management

Tools

Grill

Fryer

Freezer

Job description

Job Details Job Location: Cabot - Cabot, AR Position Type: Part Time Salary Range: $11.00 Hourly Description

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
• Complete assigned preparation work for stocking and setting up grill area
• Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Qualifications

• Communicate positively with fans and co-workers constantly during shifts
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
• Practice established food handling procedures and meet any local health regulations
• Exhibit good manners, proper personal hygiene, and promptness
• Have fun and maintain a positive attitude at all times!