Restaurant Crew

Vail Resorts; Stowe (VT); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free passes

Employee discounts

401(k)

Employee Assistance Program

Training & development

Referral program

Descripción de la vacante

Vail Resorts is hiring for Winter Seasonal Restaurant Support roles in Stowe, VT. Starting wage is $20.00 per hour, with full-time and part-time hours available and housing not provided.

You’ll assist both front- and back-of-house operations, restock supplies, and help maintain a clean, efficient dining area while delivering a positive guest experience. Join a team that emphasizes teamwork, reliability, and flexibility in a fast-paced mountain resort setting.

Formación

• Ability to work in a fast-paced restaurant environment
• Strong teamwork and communication skills
• Reliable attendance and punctuality
• Willingness to take direction and shift between tasks as needed
• Ability to stand for extended periods and lift supplies or product as required
• Previous restaurant or hospitality experience preferred but not required

Responsabilidades

• Support front- and back-of-house operations as needed during service
• Restock supplies, food items, condiments, utensils, and service stations
• Assist with opening and closing duties - Running POS system when needed
• Maintain cleanliness and organization in dining, service, storage, and work areas
• Support team members with bussing, running food, dish support, or basic prep tasks as assigned
• Follow food safety, sanitation, and workplace safety standards
• Help maintain smooth guest flow during busy periods
• Communicate clearly with supervisors and teammates about operational needs
• Assist with receiving, organizing, and putting away deliveries when needed
• Support consistent service standards and a positive team environment

Conocimientos

Teamwork

Communication

Reliability

Punctuality

Flexibility

Descripción del empleo

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

Employee Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program

Restaurant Support helps keep food and beverage operations running smoothly by supporting daily outlet needs, maintaining cleanliness and organization, assisting team members during busy periods, and helping deliver a positive guest experience. This role supports service, stocking, setup, breakdown, and general operational standards across the restaurant.

Job Specifications

• Starting Wage: $20.0/hr
• Employment Type: Winter Seasonal 2026/2027
• Shift Type: Full Time and Part Time hours available
• Minimum Age: At least 15 years of age
• Housing Availability: No

Job Responsibilities

• Support front- and back-of-house operations as needed during service
• Restock supplies, food items, condiments, utensils, and service stations
• Assist with opening and closing duties - Running POS system when needed
• Maintain cleanliness and organization in dining, service, storage, and work areas
• Support team members with bussing, running food, dish support, or basic prep tasks as assigned
• Follow food safety, sanitation, and workplace safety standards
• Help maintain smooth guest flow during busy periods
• Communicate clearly with supervisors and teammates about operational needs
• Assist with receiving, organizing, and putting away deliveries when needed
• Support consistent service standards and a positive team environment

Job Requirements

• Ability to work in a fast-paced restaurant environment
• Strong teamwork and communication skills
• Reliable attendance and punctuality
• Willingness to take direction and shift between tasks as needed
• Ability to stand for extended periods and lift supplies or product as required
• Previous restaurant or hospitality experience preferred but not required
• Success in This Role Looks Like
• Keeps work areas clean, stocked, and ready
• Jumps in quickly where support is needed most
• Helps the team stay organized and efficient during busy shifts
• Contributes to a positive guest experience through dependable operational support

The expected pay range is$20.0/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.

We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.