Restaurant Cook: Growth, Benefits & Fast-Paced Kitchen

sappbroscareers

Council Bluffs (IA)

On-site

USD 20,000 - 29,000

Full time

8 days ago
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Benefits offered by this job

Competitive pay
Growth opportunities
Comprehensive benefits
401(k) with company match
Tuition assistance
Gym membership reimbursement
Gas/diesel discount

Job summary

Sapp Bros. is seeking a Restaurant Cook in Council Bluffs, IA. You will prepare menu items to high standards, handle Grab and Go options, ensure quality, maintain quick ticket times, and help keep the kitchen clean and stocked.

We value safety, professionalism, and teamwork. Minimum age 18, prior full-service restaurant experience preferred, strong references, dependable with a positive attitude. Training and support are provided, with opportunities for growth and competitive pay.

Qualifications

  • Experience in a full-service restaurant is preferred.
  • Knowledge of cooking methods, ingredients, and equipment.
  • Strong references and a solid work ethic.
  • Must be at least 18 years old.
  • Dependable, hardworking with a positive attitude.
  • Professional appearance and demeanor.
  • Team player who contributes to a positive work environment.

Responsibilities

  • Prepare and cook all menu items, including Grab and Go options, according to Sapp Bros. specifications.
  • Operate pressure fryers safely and efficiently.
  • Portion, prep, and organize food before, during, and after service.
  • Check food temperatures and complete food safety logs.
  • Stock, rotate, and maintain product levels in hot/cold cases, coolers, and freezers.
  • Ensure kitchen is clean, sanitized, and organized, including industrial dishwasher operation.
  • Perform additional duties as directed by management.

Job description

Sapp Bros. is seeking a Restaurant Cook in Council Bluffs, IA. You will prepare menu items to high standards, handle Grab and Go options, ensure quality, maintain quick ticket times, and help keep the kitchen clean and stocked.

We value safety, professionalism, and teamwork. Minimum age 18, prior full-service restaurant experience preferred, strong references, dependable with a positive attitude. Training and support are provided, with opportunities for growth and competitive pay.

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